What is Masterbeef?

Masterbeef is the original Surinam saltmeat, also known as Sowtu Metie or Carnisa, Surinam's most popular meat product. To make Masterbeef, we use a unique salting and maturation process with a secret mix of special Surinam ingredients. In this process, only the meat of bulls selected especially for this purpose is used. Masterbeef is available in vacuum 250 gram packets, and in 1, 2 and 12,5 kg buckets.

Preparation Masterbeef Saltmeat

1	Cook Masterbeef for 10-30 minutes in plenty of water to desalt it.
2	Then rinse thoroughly with cold water and cut into thin strips or cubes.
3	After this, it can be used in any dish you like.